HOW ARAGOZ RESTAURANT CAN SAVE YOU TIME, STRESS, AND MONEY.

Normally utilized meats in Egyptian cuisine involve squab, rooster, duck, and lamb. Lamb and beef are frequently employed for grilling when dishes produced with offal are a well-liked speedy food in many Egyptian metropolitan areas.Doss: It opened over the pandemic, about two many years ago. The kitchen is led by the only real cook and proprietor